Equipment for week 1
Apron, tea towel, small rolling pin and board for rolling paste on; small pallet knife/spatula for spreading the buttercream on the cupcakes; Piping bag & star tip; any circle cookie cutter – 7-8cm diameter (pie/scone cutter)
150g Modelling chocolate (white), 6 cupcakes; 200g Buttercream; Cake box or other box for transporting the cakes.
For lessons throughout the year you will need:
Flower paste (Saracino pasta Bouquet; Simply heaven or other brands); Fondant; Modelling paste - white (Saracino); Piping tips N1M & 4B star tips; Writing piping tips 2mm & 4mm; Small star nozzle as PME N8 or Ateco N24; No 120 Medium Petal Piping nozzle; Coupler for piping bag; Disposable piping bags; Leaf cutters; PME flower leaf shaper tool; Modelling instruments; Small rolling pin; Silicon mat
Sites you can purchase materials& equipment from: www.thevanillavalley.co.uk ; www.cakecraftcompany.com; www.thecakedecoratingcompany.co.uk; www.temu.com
First Lesson